The fall produce is flowing in fast and furious. Last week were blessed with October tomatoes. So glad they made one last appearance for the year. This week it's green city. A stirfry and more Liberian style greens are in our future.
October (surprise) tomatoes, kholrabi, potato greens, dinosaur kale, arugula, radishes, eggs and a bonus smoked turkey leg purchased at the farm stand (they were key in recreated some of the best Liberian greens I've ever made)
eggs, mustard greens, a honkin' sweet potato, bok choi, broccoli, potato greens